S20265253 - Procurement of Catering Services with Accommodation

1 65.00 PAX MEALS & SNACKS WITH ACCOMMODATION 2 DAYS ACCOMODATION (AM SNACKS, LUNCH, PM SNACKS & DINNER W/ ROOM ACCOMODATION) DAY 1 with Fully Air-conditioned Room Accommodation AM SNACKS: Buko Pie or Chocomoist Cake & Canned Juice LUNCH: Chicken Adobo, Beef Mechado, Tinola Tuna Fish, Mix Fruits and Canned Drinks PM SNACKS: Fluffy Mamon or Burger (Branded) & Lemon Juice DINNER: Sweet & Sour Fish Tuna, Beef Broccoli, Chicken Tinola, Mix Fruit and Softdrinks DAY 2 BREAKFAST: Lumpia Shanghi Chicken, Relyenong Bangus, Sunny side up eggs, Mushroom Soup & Mix Fruits with Hot Milk or Choco AM SNACKS: Tuna Sandwich and Lemon Juice LUNCH: Grilled Belly Tuna, Beef Caldereta, Crispy Chicken, Corn Soup, Mix Fruits, Mix Veggies and ready to serve Drinks PM SNACKS: Ensaymada & Canned Juice 1 65.00 PAX MEALS & SNACKS WITH ACCOMMODATION 2 DAYS ACCOMODATION (AM SNACKS, LUNCH, PM SNACKS & DINNER W/ ROOM ACCOMODATION) DAY 1 with Fully Air-conditioned Room Accommodation AM SNACKS: Buko Pie or Chocomoist Cake & Canned Juice LUNCH: Chicken Adobo, Beef Mechado, Tinola Tuna Fish, Mix Fruits and Canned Drinks PM SNACKS: Fluffy Mamon or Burger (Branded) & Lemon Juice DINNER: Sweet & Sour Fish Tuna, Beef Broccoli, Chicken Tinola, Mix Fruit and Softdrinks DAY 2 BREAKFAST: Lumpia Shanghi Chicken, Relyenong Bangus, Sunny side up eggs, Mushroom Soup & Mix Fruits with Hot Milk or Choco AM SNACKS: Tuna Sandwich and Lemon Juice LUNCH: Grilled Belly Tuna, Beef Caldereta, Crispy Chicken, Corn Soup, Mix Fruits, Mix Veggies and ready to serve Drinks PM SNACKS: Ensaymada & Canned Juice FOOD AND CATERING SERVICES 1. The service supplier shall have it's own environmental policy, covering environtmental procurement , the reduction of waste and energy consumption, and water saving. 2.The service supplier shall provide local or regional products or products which are produced in a sustainable way (e.g. produced according to good agriculture practices, organic, avoiding overfishing, no products from threatened species) when offering food and beverages. 3. For buffet, the supplier shall deliver catering service strictly without using any forms of single-use plastics like wrappings anf sachets, plastic stirrers, PET plastic bottles, etc. 4. The service supplier shall be responsible for the disposal of all solid wastes they generate during the provision of goodsand services and shall ensure that the venue is waste free upon leaving. 5. In cases where buffet service is not possible, the supplier shall deliver individual food packs using at least 50% biodegradable packing material with 2-in-1 spoon-fork. The use of styro foam as packing material is strictly not allowed. Food packing must bear the business name of the service supplier. TRAINING FACILITIES/ HOTELS/ V 1. The service supplier shall have its own environmental policy, covering the reduction of chemical substances usage, the reduction of waste and energy consumption, and water saving. 2. The service supplier shall ensure that indoor lighting is energy efficient.