PROCUREMENT OF CATERING SERVICES FOR THE VFP INTERIM SUPREME COUNCIL MEETINGS ON OCTOBER 17 TO 30, 2026.

PROCUREMENT OF CATERING SERVICES FOR THE VFP INTERIM SUPREME COUNCIL MEETINGS ON OCTOBER 17 TO 30, 2026. Food Services Requirement Date No of Pax Meals Delivery Time Menu Type of Service Oct.. 28, 2026 40 AM Snacks 09:00 AM Plated Service Spaghetti , Lumpiang Shanghai, Canned soda (1/2regular & 1/2zero sugar), Assorted Fruits, Bottled Water 40 Lunch 11:00 AM Plated Service Rice, Beef Callos, Relyenong Bangus, Ginisang Togue with Tofu, Fruit Salad, Bottled Water 40 PM Snacks 2:00 PM Plated Services Bihon Guisado, Bikod, Canned Soda (1/2 regular & 1/2 zero sugar), Bottled Water Oct. 29. 2026 40 AM Snacks 09:00 AM Plated Service Bihon Guisado, Biko, Canned soda (1/2regular & 1/2zero sugar), Assorted Fruits, Bottled Water 40 Lunch 11:00 AM Plated Service Rice, Beef Kare-Kare, Inihaw na Fish, Grilled Pork Belly, Coffee Jelly, Bottled Water 40 PM Snacks 2:00 PM Plated Services Beef Lasagna, Cheesy Ensaymada, Canned soda (1/2regular & 1/2zero sugar), Bottled Water Other Logistical Requirement The service provider must provide the following requirements: 1) A complete presentable set-up arrangement (5 round tables and 40 chairs with table cloth - preferably light blue), a flower arrangement per table, tableware and complete cutlery. 2) It must strictly follow necessary health and safety measures. 3) Maintain the quality of the food to be served and must be ready one (1) hour before the agreed time. 4) At least four (4) dedicated and presentable waiter/waitress (including Head waiter) assign to attend the needs of the participants. 5) Unlimited coffee and juice. 6) First time winning provider to VFP must be subject for Post-Qualification Inspection and Validation. Please see attached Technical Specification of Catering Services and Other Requirements.